Walt’s Roast Beef International Announces Availability of Franchise Opportunities

CRANSTON, R.I. – Walt’s Roast Beef International is officially announcing that franchise opportunities are available for Walt’s Roast Beef Restaurants. The plan is to further expand in Rhode Island, followed by Massachusetts and Connecticut over the next couple of years.

Owners Raymond Parrotta, Glen Miguel and Richard Rinaldi believe “the timing is perfect. With an affordable franchise fee of $10,000 and extensive support, we expect significant interest in our franchise offering.”

Additionally, attractive avenues are available for financing; including local financial institutions, the SBA of Rhode Island and military avenues for service men coming back to the states.

Walt’s Roast Beef was formed in 1957 and is known as being “the Roast Beef Experts.” In addition to tasting delicious, Walt’s Roast Beef is also thought of as being “A Healthy Alternative to fast Food.”

There are currently six stores in Rhode Island including Cranston, Pawtucket, North Providence, North Kingston and two in Warwick.

To learn more about the benefits of owning a Walt’s Roast Beef restaurant, interested parties can call Richard Rinaldi at 401-335-3985, or email info@WaltsInternational.com.

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