Knead Doughnuts Expands Into Former Pilotworks Space; Invests in New Small Businesses

Providence, RI – Knead Doughnuts has expanded their donut production into a 5,000-square-foot commercial kitchen previously operated by the food incubator Pilotworks, now called Providence Kitchen Collaborative. With the capacity to handcraft even more gourmet doughnuts, Knead will be at more farmers markets, serve more weddings, and craft more special seasonal flavors. A third donut shop is slated to open at their new production space this spring.

With a significantly larger commercial kitchen, Knead is now able to give back and support several budding food businesses by leasing them commercial kitchen space. “We are humbled to be able to support Providence’s dynamic food scene” said Knead co-founder Adam Lastrina. “All these businesses were right where we were two years ago.”

The new location at Providence Kitchen Collaborative is already home to all of Knead’s doughnut production, as well as seven food entrepreneurs leasing commercial kitchen access from Knead, including Brown Paper Bounty, Vic’s Handcrafted Ice Cream, and Long Live Beerworks, which will operate a brewery and bar just steps from Knead. Inquire about leasing kitchen space here.

Knead plans a grand opening of its new donut shop at Providence Kitchen Collaborative, which will be open on weekends and select evenings, in May 2019. Follow updates on Knead’s lively Facebook and Instagram pages.

The award-winning gourmet doughnut shop opened its first Providence location, at 32 Custom House, in December 2016. A second Providence storefront opened in April 2018 at 135 Elmgrove Avenue. To learn more about Knead Doughnuts, visit kneaddoughnuts.com.

 

ABOUT KNEAD DOUGHNUTS

Opened in 2016, Knead Doughnuts crafts homemade donuts with locally-sourced, wholesome ingredients. Since its inception, Knead has gained critical acclaim, widespread support throughout the Rhode Island community, and quite a few fans. Knead is founded by local residents Adam Lastrina, Todd Mackey, and Bryan Gibb, all of whom attribute the success of Knead to their team’s commitment to making and serving gourmet, traditional donuts that are unrivaled in terms of quality, flavor, and execution. https://www.kneaddoughnuts.com/

 

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