Consumer Food Trends and New Products

Date(s) - 03/24/2014
6:30 pm - 8:00 pm

Centerville Seminar Center

Southern New England is becoming a hotbed of innovation in the food industry as more and more people start food businesses, and launch new products.
But to create a new profitable business, you need to know what consumers are buying, how their tastes are changing, and the trends that are driving what we eat.

“Consumer Food Trends and New Products” is specifically designed for “Foodies”, and anyone interested in starting a food business, and launching new food products.

Products like Greek Yogurt, Gluten Free Foods, Energy Bars and Refrigerated Pizza Crusts are successful because they are in tune with consumer food trends. Join us to learn how to position your innovative ideas to take advantage of long and short-tern consumer foods trends, and align yourself with the fastest growing categories in the food business.

Paul Pliakas has developed and launched new products for large and small consumer products companies; including Land O’Lakes and The Turkey Store. Paul caught the “New Products Bug” 20 years ago at Kimberly-Clark where he launched a new product line that grew into a $56 million business.
Paul loves helping entrepreneurs and established companies succeed and grow in the consumer products market.

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