Confreda Greenhouses & Farms to Host Thanksgiving Tasting Event

HOPE, RI – Confreda Greenhouses & Farms invites all to their Thanksgiving Tasting Event at their Farmers Market in Hope (Western Cranston), RI on November 16, 2013 from 12-3pm. Confreda’s chef, Jeanne Cunha, will prepare samples of Baffoni’s turkey as well as side dishes, bakery items, and of course, Confreda’s famous pies. Cunha has added an array of delicious prepared foods to the Farmers Market at Confreda’s, including new bakery items, meatballs, Confreda’s own “red gravy” or tomato sauce, and additional items for the holidays.

“Thanksgiving is one of our favorite times of year at Confreda’s,” said Confreda’s general manager, Ray Aubin. “Our Farmers Market has always offered the best of holiday flavors, and we can’t wait to share them with our guests at the Thanksgiving Tasting Event.”

This holiday season, Confreda’s will offer freshly baked pies, turkeys from Baffoni’s, party platters, and a variety of prepared foods, including chicken soup, stuffing, apple crisp, and more! All of these foods can be ordered in advance online, in store, or over the phone (401-827-5000). Orders for Thanksgiving must be made by Wednesday, November 20, 2013. Pickup for Thanksgiving orders is Tuesday, November 26th or Wednesday, November 27th.

Confreda Greenhouses & Farms has proudly been serving the community for over 90 years with high-quality local produce and horticultural plants. As the largest grower of vegetables in Rhode Island, Confreda’s mission is clear: “We are proud of our longstanding history as a family farm. We are committed to the community through nutrition and safety initiatives, as well as educational programs. It’s our goal to offer these things to you with plenty of fun added in.”

For more information on Confreda Greenhouses & Farms, see our website at Confreda Greenhouses & Farms is located at 2150 Scituate Avenue, Hope (Western Cranston), RI 02831.

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