The Savory Affair Offers A Unique Autumn Day Of Artisan Cheese Making And Wine Pairing

EAST GREENWICH, RI –  The Savory Affair, New England’s premier event planning and design firm, just announced the availability of a decadent day of cheese making, wine pairing, lunch and vineyard experience with the Narragansett Creamery and Jonathan Edwards Winery.

This vineyard experience will be held Sunday, November 9, 2014 at Jonathan Edwards Winery.  Formerly a 400-acre dairy farm, Jonathan Edwards’ estate accentuates New England charm with a touch of Napa style.  This event also features the cheese making history and expertise of Narragansett Creamery, a trusted name throughout New England for artisan cheeses made fresh daily.

“We are excited to offer our guests this one-of-a-kind autumn adventure of learning the art of cheese making, along with picking just the right wine pairings for your creations,” stated Jessica Granatiero, proprietor of The Savory Affair and sister company, The Savory Grape.   “It is sure to be a unique New England culinary experience.”

This daytrip includes:

• Round-trip transportation (Departure at 10 AM from a location near The Savory Grape & return there by 4:30 PM.)
• Arrive at 11 AM at the winery where you’ll be welcomed to this idyllic setting with a glass of wine.
• A visit to the barrel room with Narragansett Creamery owners where you’ll learn about the history of cheese making and the creamery.
• Watch and participate in various “hands-on” cheese making demonstrations.
• In the barrel room, enjoy lunch from Sandy’s Fine Foods with Narragansett Creamery cheeses & local chocolate truffles paired with several JE wines.
• Explore a guided vineyard tour where you’ll see and learn about the estate.
• Leave with cheese & truffles while remembering your fall culinary day.

To view a downloadable brochure for this event, please visit www.thesavorygrape.com. The cost is $135 per person, and seating is limited to only 24 people. All reservations are nonrefundable and will be accepted through November 1.  To book your reservations please contact Sabrina at 401-441-3464 or Sabrina@thesavoryaffair.com.

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